{"id":438,"date":"2014-12-27T07:49:25","date_gmt":"2014-12-27T07:49:25","guid":{"rendered":"http:\/\/wpcharming.wpengine.com\/chicago-boxed-skined\/?page_id=438"},"modified":"2015-01-02T10:54:07","modified_gmt":"2015-01-02T10:54:07","slug":"chefs-team","status":"publish","type":"page","link":"https:\/\/wpcharming.com\/chicago-boxed-skined\/chefs-team\/","title":{"rendered":"Chefs Team"},"content":{"rendered":"

[vc_row row_type=”row_center_content” bg_position=”left top” bg_repeat=”no-repeat” row_text_color=”row_text_select” border_style=”solid” padding_top=”0″ padding_bottom=”0″][vc_column width=”1\/3″][vc_single_image image=”853″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full” css=”.vc_custom_1420195759384{margin-bottom: 15px !important;}”][vc_column_text]The Executive Chef<\/em><\/p>\n

Carlos Hardy<\/strong><\/h2>\n

Carlos was honest and smart and had the highest personal integrity of anyone I have ever known about people.[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”856″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full” css=”.vc_custom_1420196031154{margin-bottom: 15px !important;}”][vc_column_text]The Short-Order Cooks
\n<\/em><\/p>\n

Jacob Mason<\/strong><\/h2>\n

Short-order cooks have little to no cooking experience or education. They often work in lower level dining or fast food restaurants.[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”857″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full” css=”.vc_custom_1420196045121{margin-bottom: 15px !important;}”][vc_column_text]The Sous Chef
\n<\/em><\/p>\n

Michael Mia<\/strong><\/h2>\n

The sous chef is responsible for making sure the line chefs fulfill the executive chef\u2019s orders.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row row_type=”row_center_content” bg_position=”left top” bg_repeat=”no-repeat” row_text_color=”row_text_select” border_style=”solid” padding_top=”0″ padding_bottom=”0″][vc_column width=”1\/3″][vc_single_image image=”853″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full” css=”.vc_custom_1420195759384{margin-bottom: 15px !important;}”][vc_column_text]The Executive Chef Carlos Hardy Carlos was honest and smart and had the highest personal integrity of anyone I have ever known about people.[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”856″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full” css=”.vc_custom_1420196031154{margin-bottom: 15px !important;}”][vc_column_text]The Short-Order Cooks Jacob Mason Short-order […]<\/p>\n","protected":false},"author":12,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/wpcharming.com\/chicago-boxed-skined\/wp-json\/wp\/v2\/pages\/438"}],"collection":[{"href":"https:\/\/wpcharming.com\/chicago-boxed-skined\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wpcharming.com\/chicago-boxed-skined\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wpcharming.com\/chicago-boxed-skined\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/wpcharming.com\/chicago-boxed-skined\/wp-json\/wp\/v2\/comments?post=438"}],"version-history":[{"count":0,"href":"https:\/\/wpcharming.com\/chicago-boxed-skined\/wp-json\/wp\/v2\/pages\/438\/revisions"}],"wp:attachment":[{"href":"https:\/\/wpcharming.com\/chicago-boxed-skined\/wp-json\/wp\/v2\/media?parent=438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}