The Dinner
SUNCHOKE VELOUTÉ
Quail Breast, Black Trumpet Custard, Tahoon Cress
$10
FOUR STORY HILL FARM POULARDENEW
Foie Gras, Black Truffle, Hazelnut-Artichoke Purée
$12
SMOKED PAPRIKA CURED HAMACHI
Arugula Pesto, Eggplant Coulis, Avocado, White Sturgeon Caviar
$10
ALEPPO SEED CRUSTED SEA SCALLOPS
Birch Reduction, Celery Mousseline, Matsutake
$22
ALEPPO SEED CRUSTED SEA SCALLOPS
Birch Reduction, Celery Mousseline, Matsutake
$22
The Dessert
MAINE LOBSTER SALAD
Hawaïan Hearts of Palm, Romaine Lettuce
Timut Pepper-Red Wine Gelée
Timut Pepper-Red Wine Gelée
$26
JADE TIGER ABALONE
Fingerling Potatoes, Ossetra Caviar
$10
SWEETBREAD AND PORCINI CANNELLONI
Alba White Truffle, Robiolo Emulsion
$22
MAINE LOBSTER SALAD
Hawaïan Hearts of Palm, Romaine Lettuce
$22
FOIE GRAS BALLOTINE
Grilled Celery Blue Mountain Coffee Cream, Chestnut
$36
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Make A Reservation »The VEGETARIAN
SUNCHOKE VELOUTÉ
Quail Breast, Black Trumpet Custard, Tahoon Cress
$10
FOUR STORY HILL FARM POULARDENEW
Foie Gras, Black Truffle, Hazelnut-Artichoke Purée
$12
SMOKED PAPRIKA CURED HAMACHI
Arugula Pesto, Eggplant Coulis, Avocado, White Sturgeon Caviar
$10
ALEPPO SEED CRUSTED SEA SCALLOPS
Birch Reduction, Celery Mousseline, Matsutake
$22
ALEPPO SEED CRUSTED SEA SCALLOPS
Birch Reduction, Celery Mousseline, Matsutake
$22
The Tasting
MAINE LOBSTER SALAD
Hawaïan Hearts of Palm, Romaine Lettuce
Timut Pepper-Red Wine Gelée
Timut Pepper-Red Wine Gelée
$26
JADE TIGER ABALONE
Fingerling Potatoes, Ossetra Caviar
$10
SWEETBREAD AND PORCINI CANNELLONI
Alba White Truffle, Robiolo Emulsion
$22
MAINE LOBSTER SALAD
Hawaïan Hearts of Palm, Romaine Lettuce
$22
FOIE GRAS BALLOTINE
Grilled Celery Blue Mountain Coffee Cream, Chestnut
$36